How to Make Soft, Smooth, Fluffy and Delicious Avocado Bread

Preparation
30 minutes
Cooking
30 minutes
Serves
3 – 4 people

Butter bread is one of the most loved types of bread. Soft, fluffy, and fragrant with butter, it is a delicious breakfast or snack. This article will guide you on how to make delicious butter bread right at home. Let’s get started!

1Ingredients

  • 90g
  • 50ml
  • 250g
  • 15g
  • 40g
  • 3g
  • 2g

Tip: To make delicious butter bread, choose ripe but not overripe avocados. If you choose avocados that are too ripe, the avocado flesh will be mushy and not creamy. If you choose avocados that are too green, the avocado flesh will be firm and not tasty. Ripe avocados will have a darker green skin, slightly yellowish, and the avocado stem will still be fresh green.

Ingredients for butter breadIngredients for butter bread

2Instructions

Step 1 Knead the dough

First, put 90g of peeled butter and 50ml of fresh milk into a blender and blend until smooth. Then, pour the mixture into a large bowl. Add 250g of flour, 40g of sugar, 3g of dry yeast, 2g of salt, and 15g of margarine to the bowl and mix well until the dough becomes elastic and non-sticky.

Knead the doughKnead the dough

Step 2 Let the dough rest

Rub a thin layer of butter on the dough, then put the dough in a bowl, cover it with plastic wrap, and let it rest in a warm place for 1 hour until the dough doubles in size.

Let the dough restLet the dough rest

Step 3 Divide the dough

Dust some dry flour on the outside of the dough. Then, spread the dough on a flat surface and divide it into 16 equal parts (each part weighs about 30g). Next, shape each piece of dough into small round balls.

Divide the doughDivide the dough

Step 4 Let the dough rest again

Place the small dough balls on a baking tray, cover them with cling film, and let them rest for 40 minutes to let the dough rise further.

Let the dough rest againLet the dough rest again

Step 5 Bake the bread

After 40 minutes, sprinkle some flour over the top of the dough balls and bake them at 170 degrees Celsius for 20 minutes.

Bake the breadBake the bread

Step 6 Finished product

The completed butter bread has a golden greenish color that looks very appealing. The aroma emanating from this dish is also extremely enticing.

Finished productFinished product

3Enjoy

Butter bread has a delicious flavor, crispy on the outside and soft and fluffy on the inside, with a sweet and creamy taste of milk. When you eat it, you will feel the rich and creamy butter flavor melting in your mouth, combined with the sweetness of milk, which is very pleasing to the palate.

EnjoyEnjoy

With just a few simple steps, you can make delicious butter bread for the whole family. Let’s get cooking and enjoy!

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