Efficient Boiling Technique Preserves Eggs Fresh for a Month Without Wasting Water

Instead of boiling eggs with water, try using granulated salt as a replacement. This method enhances the richness of the eggs’ taste. By heating the salt, the heat is transferred to the eggs, cooking them. The result is a crunchier and more flavorful texture. You can prepare a larger batch of eggs and store the remaining ones in salt or in the refrigerator. These eggs will have a slightly salty taste and will stay fresh for a longer period.

Ingredients: 10 eggs, 1kg of salt, 1 star anise, 2 bay leaves, 1 piece of cinnamon, 10g whole pepper.

Instructions:


Luộc trứng theo cách này không tốn 1 giọt nước, thành phẩm thơm ngon, đậm đà để được cả tháng không hỏng - Ảnh 1.

Roast the salt for 5 minutes over medium heat until the salt is hot.

Step 1: Rinse each egg under running water to remove any dirt from the outer shell. Dry the eggs with a paper towel.

Step 2: Prepare a thick pot and add the salt, star anise, bay leaves, cinnamon, and whole peppercorns.


Luộc trứng theo cách này không tốn 1 giọt nước, thành phẩm thơm ngon, đậm đà để được cả tháng không hỏng - Ảnh 2.

Step 3: Place the pot on the stove and roast the ingredients over medium heat for 5 minutes.

Step 4: Gently place the eggs in the pot, ensuring they are fully covered by the salt layer. Reduce the heat to low and let them cook for about 10 minutes.


Luộc trứng theo cách này không tốn 1 giọt nước, thành phẩm thơm ngon, đậm đà để được cả tháng không hỏng - Ảnh 3.

Step 5: Once the eggs and salt form a layer, turn off the heat.


Luộc trứng theo cách này không tốn 1 giọt nước, thành phẩm thơm ngon, đậm đà để được cả tháng không hỏng - Ảnh 4.

The eggs are more flavorful and delicious.

Step 6: Gently tap the eggs to separate them. Allow the salt to cool, then transfer the eggs to a glass jar for storage.

By Family & Society

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