The secret to choosing quality avocados
Avocado contains more than 14 types of vitamins and minerals beneficial to health, does not contain Cholestorol, has antioxidant capacity, prevents cancer. In particular, butter is used in beauty technology very effectively. However, choosing good quality and fresh avocado is extremely difficult. In the following article, I will share with you the experience of choosing a delicious avocado.
Identify wax butter
Butter has a more supple and delicious flesh than regular butter. This type of butter has a green outer skin with yellow spots. Avocado has round fruit and low fibrous flesh.
Butter has a green shell with yellow spots
Choose good avocado, not spoiled
You choose avocado, just squeeze around and feel soft, think it will be sweet, but taste bitter. That's because ripe avocados are pressed when they're young. Look at the avocado stalk, if it's big, don't choose it because it's not old enough and it will be bitter. Should choose avocados with small stalks, still fresh because so the avocado is just ripe but not pressed.
Choose avocados with small stalks and fresh
Besides, you also need to choose avocados with firm hands. The outer skin is plump, without any strange marks, gouging, or damage. If you have a need to buy instant butter, do not choose soft, soft fruits that are easily damaged inside. In addition, you just need to gently squeeze to see that the meat inside is soft but sure.
Purple avocado is characterized by its relatively long length and small seeds, so when it is ripe, you can hear the seeds rolling inside. However, it is advisable to choose a pendulum that feels slightly rolling. Fruits that can hear the seeds clearly will have little and thin flesh. For round butter, it is usually larger in size but less fibrous and more elastic.
Avocados do not ripen on the tree, but only ripen in 1-2 days when picked. Normally, gardeners put them together with bananas to ripen faster.
Avocados put together with bananas will ripen faster
When the avocado is ripe, it ripens from the stem gradually to the end, so the stem will be softer. After ripening, it is easy to lose nutrients, so you should buy it in moderate quantities and eat it in 1-2 days. Besides, even though the butter is preserved in, the taste is not the same as the original.
Beauty with butter
Currently, our country has many avocado growing areas such as Dak Nong, Dong Nai, but the most famous and delicious is Dak Lak wax. This nutritious fruit that blooms a lot from May to early August will help you cool off the summer heat and make your skin beautiful. Did you find DienmayXANH.com's article useful? Please share more experiences of choosing avocado as well as using avocado in the comments section below.
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